coloring spices — пряности для подкрашивания пищевых изделий
pickling spices — пряности для использования при посоле
tropical spices — пряности тропических растений
heat-containing spices — островкусовые пряности
flower-bud spices — цветочно-почечные пряности
English-Russian travelling dictionary. 2015.
seed spices — семенные пряности leaf spices листовые пряности dry spices высушенные пряности fruit spices плодовые пряности ground spices молотые пряности soup spices пряности для супов … English-Russian travelling dictionary
soup spices — пряности для супов leaf spices листовые пряности seed spices семенные пряности dry spices высушенные пряности fruit spices плодовые пряности ground spices молотые пряности … English-Russian travelling dictionary
List of Indian spices — Indian spices includes a variety of spices and herbs grown across the Indian subcontinent. Contrary to popular opinion, curry is not actually a spice, but is a term which refers to any dish in Indian cuisine with a gravy base. Indian spices are… … Wikipedia
List of culinary herbs and spices — This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. As such, this list does not contain salt, which is a… … Wikipedia
List of Australian herbs and spices — Australian spices are traditionally used by Aboriginals, especially to flavour food in ground ovens. The term spice is applied generally to a range of strong flavoured dried Australian bushfoods. They mainly consist of aromatic leaves and fruits … Wikipedia
List of Pakistani spices — Pakistani spices (Urdu: پاکستانی مصالہ ) The following is a partial list of spices commonly used in Pakistani cuisine:* Kaju Cashewnut * Kala Namak or Sanchal Black salt * Kali Mirch Black peppercorn * Kali Mirchi Black Pepper * Kalonji Nigella… … Wikipedia
Bay leaf — (plural bay leaves), Greek Daphni , Romanian Foi de Dafin ; is the aromatic leaf of several species of the Laurel family (Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. * Laurus nobilis , is… … Wikipedia
bay leaf — noun dried leaf of the bay laurel • Hypernyms: ↑herb • Part Holonyms: ↑true laurel, ↑bay, ↑bay laurel, ↑bay tree, ↑Laurus nobilis * * * noun Etymology … Useful english dictionary
Vanuatu — Republic of Vanuatu Ripablik blong Vanuatu (Bislama) République de Vanuatu (French) … Wikipedia
Bushfood industry history — The modern Australian native food industry, also called the bushfood industry had its initial beginnings in the late 1970s and early 1980s, when regional enthusiasts and researchers started to target local native species for cropping. In the late … Wikipedia
